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Fresh Spicy Normal White Reducing Bacteria Garlic

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Fresh Spicy Normal White Reducing Bacteria Garlic

Name: Fresh Spicy Normal White Reducing Bacteria Garlic
Brand: Optimum
Price: 1 USD

Best Fresh Spicy Normal White Reducing Bacteria Garlic wholesale

Brand Name : Optimum

Model Number : 6.0cm

Certification : Haccp

Place of Origin : Shandong, China

MOQ : 1ton

Supply Ability : 20TON/month

Delivery Time : 14-20WORK DAYS

Packaging Details : 10kg/bag,Weight Per Carton: 10kg,

Color : White

Weight (kg) : 10

Size (cm) : 6

Taste : Spicy

Supplying period : Year Round

Origin : Jinxiang Shandong China

Crop : Newest Crop

Variety : A)Normal White Garlic B)Pure White Garlic

Vegetabless Style : Fresh

Product Type : Liliaceous

Cultivation Type : Common

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Knoblauch Knoflook Czosnek Ail Aglio To Fresh Garlic Importers

Garlic (English name Garlic; Latin name Allium sativum L.) is the underground bulb of the Liliaceae Allium plant.The whole plant of garlic has a strong and pungent odor of garlic. Garlic, garlic leaves (garlic or garlic seedlings) and flower bolts (garlic sprouts) can be used as vegetables to eat, not only as condiments, but also as medicines. Garlic is a well-known dual-purpose plant for food and medicine [1].
Garlic bulbs are rich in protein, oligosaccharides and polysaccharides, in addition to fat, minerals and so on [2].Garlic has many biological activities, such as prevention and treatment of cardiovascular diseases, anti-tumor and anti-pathogenic microorganisms, etc. Long-term consumption can play a role in disease prevention and health care.

Product Specification:

Products	New crop fresh natural nomal white garlic
Varieties	Nomal white garlic,Pure white garlic,China white garlic
Size	4.5cm, 5cm, 5.5cm, 6cm, 6.5cm and Up
Edibleness	Reducing bacteria, keeping the heart in good condition and immunity
Supplying Period	All the year round
	(1) Fresh garlic: from June to September
	(2) Cold stocking garlic: from September to next May
Exporting Standard	No root,no black mould,no splits, no internal germination growth, no insects or fungous stuff
Exporting Standard	Plump, thick bright skin, whole and strong texture
Transporting Temperature	-3 ℃ - 0 ℃
Supply Ability	2000tons per month
Shelf Life	Can be stored for up to 9 months under proper conditions

Product Packing ——————————
Loose packing:	Small packing:
1) 5kg/ctn	1kg/bagx10bags/ctn
2) 9kg/ctn	500g/bagx20bags/ctn
3) 10kg/ctn	3)250g/bagx40bags/ctn
4) 15kg/ctn	4)200g/bagx50bags/ctn
5) 5kg/mesh bag	900g/800g/700g/5pcs/4pcs/3pcs per net
6) 10kg/mesh bag
7) 20kg/mesh bag

Product Tags:

Reducing Bacteria Garlic

Biological Spicy Garlic

Fresh Spicy Normal White Reducing Bacteria Garlic Images

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